Title: Occupational Safety, Working Conditions and Workspace Design Support for Jaggery Processing Units used by Vulnerable Individual End Users – Pandavapura and North Karnataka (Hubballi–Dharwad)
Timeline 3 Months
Expected area of expertise Occupational health and safety, industrial hygiene and ergonomics in small-scale food/agro-processing settings.
Diagnosis and mitigation of workplace hazards such as airborne particulates, dust, smoke, heat stress, burns and machine-related injury.
Workspace and layout design and improvement for small-scale rural processing units (jaggery processing units).
Energy-efficient, climate-responsive and ergonomic design that reduces drudgery and worker exposure.
Preparation of architectural working drawings, 2D and 3D visualisations and Bills of Quantities (BOQ).
Documentation of safety, hygiene and food-safety practices, including applicable statutory references.
Experience working with vulnerable and economically disadvantaged individual end users engaged in jaggery-based and food-processing livelihoods in rural settings.
Experience in Karnataka jaggery clusters (Pandavapura, Mandya district, and North Karnataka / Hubballi–Dharwad) will be an advantage.
Last Date for Apply 22nd Aug 2026, 5:00 PM
Apply Link https://forms.gle/D2b2cK2f7n1aCxpU8
(Contact Procurement for Form Link)

Posted on

12 Aug 2026

Last date

22 Aug 2026

Status

Open